EGMONT STREET EATERY PRESENTS A FEAST OF RHONES

Melisandre’s red wine-braised beef ribs with mash

Casterly Rocks cassoulet-style beans with pulled lamb and salsa verde (vegan on request)

Hot Pie’s pork trotter croquettes with black romesco sauce

Renly’s stag venison burger with smoked beetroot, celeriac remoulade, liquid cheese

The Dornish buttermilk-fried turkey drums

The boar that killed Robert bratwurst-style sausage with brusselkraut and curry ketchup

The Weirwood roasted cauliflower, mixed grains, tahini and grated haloumi (vegan on request)

Nymeria’s mushroom and truffle pate bruschetta

 

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