Chef Ben Williamson from Fortitude Valley’s awarded Gerard’s Bistro has been enlisted to feed you, Brisbane, alongside Yarra Valley Dairy who’ll be bringing the cheese.

Fuel up – you’ll need it to survive this epic vinous battle.

Ben Williamson

Smoked brisket, fermented cabbage, crispy rye $14
Porchetta and morcilla burger, smoked almond aioli and quince $14
Vegan cassoulet, smoked eggplant, cauliflower, white beans, sesame cheese, crunchy bits $14

Yarra Valley Dairy 

Cheese platter $15
A selection of three cheeses served with fresh bread, crackers and quince jam

Individual cheeses*
Persian Fetta 275g $10
White Savourine 200g $12
Black Savourine 110g $9
Hot Cow 150g $8
Yering 110g $9

*Select any three cheeses for $26

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